DC - Spirits Portfolio

AGAVE SPIRITS

PELOTÓN DE LA MUERTE MEXICO, OAXACA Produced by Master Mezcalero Cutberto Santiago in the village of Santiago Matatlán in Oaxaca

Pelotón La Muerte Espadin 94PF / 200ML / 750ML / 1.0L

Pelotón de la Muerte is made from 100% agave Espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double distilled in copper pot stills. Pelotón de la Muerte means “brigade of death” and the label depicts the flag used by insurgents during the Mexican Revolution. Pelotón de la Muerte Criollo 90.2PF / 750ML Produced from wild agave native to the region of Guerrero, this is an intense mezcal with notes of light smoke. Pelotón de la Muerte Pechuga 100.4PF / 750ML Produced from a field blend of wild agaves from Guerrero, this vegan pechuga mezcal delivers smooth flavors of cooked agave, mandarin, oranges, anise, and mint. SIEMBRA METL MEXICO, MICHOACAN Exploring ancestral agave distillates with the same commitment to quality and tradition, Siembra Metl is a liaison between passionate consumers and Mezcaleros who represent the ancient culture of mezcal in remote regions. Siembra Metl Miguel Perez Lot 1 101PF / 750ml Siembra Metl Miguel Perez Lot 2 93PF / 750ml Siembra Metl Familia Perez Ensemble 962PF / 750ml Siembra Metl Familia Perez Espadin 98PF / 750ml Siembra Metl Cenizo Mezcal 96PF / 750ML The sap from Pine and Oyamel are principal

MEZONTE MEXICO Mezonte is a non-governmental organization (NGO) that preserves the production and practices of traditional agave spirits while collaborating with Mexico’s producers to ensure fair wages and recognition. Mezonte Japo 94PF / 750ML Mezonte Japo is produced by Hildegardo “Japo.” between 12 – 25 years. Mezonte Jorge Perez 94PF / 750ML One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments every His mezcales (also called raicilla) are elaborated with endemic Agaves that grow

possibility all in the name of finding an interesting mezcal. Mezonte Lorenzo 94PF / 750ML Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distille with pine wood with cop per and Parota wood. Mezonte Santos Jaurez 94PF / 750ML Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcales are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood.

influences in the flavor profile of this Joven Mezcal. Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. It coats the mouth with burst of fruits.

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