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CapriNatura

DISTILLERY OVERVIEW CapriNatura specializes in handcraft production of liqueurs from fruits and herbs typical of Campania. Created with the objective of instilling unique scents and tastes in their products, they use local raw materials. One of the most attractive products is the liquor of lemon, widely known as “Limoncello,” an infusion of freshly picked lemon peel and a uniquely Italian liqueur. PRODUCTION OVERVIEW CapriNatura produces its limoncello according to an old family recipe. Immediately after the harvest, lemons are selected and hand-peeled to obtain a thin skin, without the bitter white part. The skins are placed in an infusion of pure alcohol for several days, after which water and sugar are added. The resulting liqueur is a bright yellow hue with greenish highlights. Fresh citrus aromas dominate the nose, and the flavor is a well-balanced combination of sweet fresh fruit and tart earthy peels. Owned by: Rafaele Esposito Master Distiller: Rafaele Esposito

Founded in: 1989 Region: Campania Country: Italy Spirits: Caprinatura, Lemon Liqueur

84 DISTILLERIES

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