CA - Spirits Portfolio

POLI VERMOUTH ITALY, VENETO In the heart of Veneto

YZAGUIRRE SPAIN, CATALONIA From the heart of Catalonia, Yzaguirre Vermouth is the most distinguished of its kind. Its artisanal roots and long kept secret recipe redefine the meaning of exceptional aperitif. Typically served on ice with Castelvetrano olives, this range of rich, complex and long vermouths are also perfect for cocktails, whether as a base or to compliment deserving spirits. Yzaguirre Clasico Blanco Vermouth 30PF / 1.0L Still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Their exclusive formula blends almost 80 herbs and spices which give it that very special touch. Yzaguirre Clasico Rojo Vermouth 30PF / 1.0L With a mahogany color and orange highlights, this vermouth has an intense aroma with herby and spicy notes. Yzaguirre Reserva Blanco Vermouth 36PF / 1.0L Deep yellow colour, highly aromatic, velvety and pleasant to the palate, with woody, herby and spicy notes. Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or early evening drink, or with Asian or spicy food. Yzaguirre Reserva Dry Vermouth 30PF / 1.0L Light straw yellow. Intense aroma. Velvety and pleasant in the mouth, with notes of herbs and spices. Aged one year in oak barrels, excellent for cocktails combined with gin and lemon. Yzaguirre Reserva Rosado Vermouth 36PF / 1.0L Bright cherry in color, displaying aromas of caramel and herbs, and light balsamic. Refreshing and smooth it makes and ideal light aperitif. Serve very chilled over ice. It is sweeter and lighter than traditional vermouth. Yzaguirre Reserva Rojo Vermouth 36PF / 1.0L Dark amber in color, very aromatic, velvety and pleasant on the palate, with notes of herbs, spices and citrus. Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an early evening drink. Perfect for seasoning meat, shellfish paella, desserts and patisserie. Yzaguirre Reserva Sel 1884 40PF / 750ML A premium product, aged for three years in old oak barrels. Powerful and unique aroma. Intense, sweet and velvety in the mouth. Very long and original aftertaste, with intense bitter notes. Perfect as a drink at the end of the meal, with chocolate desserts or a good coffee.

For more than one century the Poli family have been working towards a goal: to let people understand and appreciate the hard work, the consistency but, above all, that kind of love that goes into a spirit. Poli Vermouth Bianco Bassano 36PF / 700ML A vermouth based on Vespaiolo, white wine whose aromatic identity is due to a balanced infusion of over twenty botanicals, among which stand out hawthorn and elderflower, characteristic plants from Bassano area. Poli Vermouth Rosso Bassano 36PF / 700ML A vermouth based on Merlot, whose aromatic structure is the result of an infusion of twenty botanicals, among which stand out the holy thistle and the yarrow moscata, characteristic of the Bassano area. RINOMATO ITALY. PIEDMONT A line of aperitivi produced by Giancarlo Mancino in the heart of Italy’s historic aperitivo region, Piedmont. These beautifully balanced and classically styled products offer a perfect escape to a time when aperitivo was the beating A deep red hue from mixed red berries highlights its depth and character. The berry element blends perfectly with hibiscus, bitter orange, dandelion, bergamot, mandarin and black tea. Finishes dry and complex with a bitter gentian and wormwood backbone. Rinomato Americano Bianco 34PF/ 1.0L The mélange of quality Italian wines provide acidity, structure and floral notes. Gentian from France’s massif centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin. Gripping, complex and root driven. heart of Italy’s social fabric. Rinomato Bitter Scuro 46PF / 1.0L

THE 20TH CENTURY INGREDIENTS 45ml Gin 15ml Rinomato Americano Bianco 10ml White Creme de Cacao 15ml Fresh Lemon Juice DIRECTIONS Stir in mixing glass over ice, Double strain into a cold Coupe glass. Garnish with lemon twist. — APERITIVORINOMATO.IT/

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