CA - Spirits Portfolio

RUM

ARHUMATIC FRANCE Founded in 2014 by Clémence and Thierry Ogez, Arhumatic creates craft rum punches, made by sourcing the best fruits, fresh seasonal herbs, prestigious spices and agricole rhum from Guadeloupe. Arhumatic Jamrock 70PF / 700ML The Arhumatic Jamrock Hampden LROK x Fresh & Candied Orange, Blue Mountain Coffee is an arranged rum inspired by Cécile and Thierry Ogez, passionate artisans who pay tribute to Jamaica. Starting from the intense and aromatic base of Hampden LROK rum, this spirit is enhanced by hints of fresh and candied orange, married to the deep notes of Blue Mountain coffee, famous for its sweetness and slightly chocolatey character. Arhumatic Lemon Tyme Ginger 56PF / 700ML ARHUMATIC Amoris Elixatura is a flavoured rum with extraordinary and multiple virtues. Made with ginger in harmony with lemon and lemon thyme, this rum is aphrodisiac, reviving, tonic, stimulating, and antiseptic - a perfect digestive to complete the Aromatic collection. Arhumatic Passiflora Edulis 58PF / 700ML ARHUMATIC Passiflora Edulis is a liqueur inspired by the exotic flavors of passion fruit. The fruit of the passion flower is known for its distinct, fragrant pulp and black seeds, which give this liqueur its exceptional flavor. Made using passion fruit from the passiflora family, carefully selected from locations including La Reunion, Thailand, and Vietnam Arhumatic Vinea Auri 60PF / 700ML Blend by combining 3 traditional rums. Two from Jamaica, one of which was aged in barrels for 12 months, selected for its woody character that had to be tempered with another traditional rum from Jamaica that was not thunder-proofed, and a rum from Guadeloupe aged in the woods. The trio of grapes were chosen for their taste qualities and their complementarity in the balance of this new recipe. BEENLEIGH AUSTRALIA , QUEENSLAND In 1884, an abandoned steamboat washed ashore at ‘Beenleigh’, a sugarcane property in Queensland. Aboard the boat was a tremendous copper still. Fate had landed a gift at the feet of cane growers John Davy and Francis Gooding, and they set about distilling spirit from their own sugarcane. Close to 140 years later, Beenleigh Rum is still crafted at the same riverside location. Beenleigh proudly bears the title of Australia’s oldest registered distillery, holding the country’s ‘Number 1’ license. Beenleigh Rum 2013 118PF / 750ML This limited-edition rum has been aged for a decade, developing a rich and complex character. The aging process imparts a deep amber hue to the rum, offering a visual indication of the complexity within. Aromas of tropical fruits, vanilla, and oak alongside notes of caramel, toffee, and a subtle undercurrent of spiciness. The finish is long-lasting and satisfying, leaving a warm and lingering impression.

CLAIRIN: THE SPIRIT OF HAITI CARIBBEAN Clairin is Haiti’s local unaged clear spirit produced by hundreds of micro distilleries, each with their own respective terroir.

Clairin Casimir 96.6PF / 750ML

What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation to enhance the flavors. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger. Clairin Le Rocher 93.8PF / 750ML Le Rocher is a distillery at a higher elevation, creating their Clairin in the style of Jamaican single pot still by boiling wild sugar cane juice into syrup. Distilled on a hand-built pot still. Clairin Sajous 112PF / 750ML A complex and fruity spirit, run through with herbs and spice. Clairin Vaval 98PF / 750ML Big, bold and showing excellent balance between sweetness and bitterness. Clairin Communal 86PF / 750ML Clairin Faubert Casimir Ansyen (Limited) 100PF / 750ML This aged (ansyen) Clairin made by Faubert Casimir rests in a former rum cask for 41 months and is exclusive to CA. Casimir uses the Hawaii variety of sugar cane and a pot still to render this beautiful, matured spirit in his home village of Berraderes, Haiti. LIMITED AVAILABILITY GREENBAR USA, CALIFORNIA Flavorful spirits and canned cocktails made in downtown L.A. Real organic ingredients. Food inspired. Greenbar Silver Rum Organic 80PF / 750ML A new kind of rum that combines the best of traditional rum and modern wine making. Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of the Spanish styles. The secret lies in cool fermentation, layered distillation and extensive mellowing. LAVENDER DAIQUIRI INGREDIENTS 2 oz Greenbar Silver Rum 1 oz fresh lime juice 1 oz simple syrup 2 dashes Greenbar Lavender Bitters DIRECTIONS Shake all with ice, then strain into a martini glass and garnish with a lime wedge

CALIFORNIA SPIRITS PORTFOLIO

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