CA - Spirits Portfolio

BATANGA MEXICO, JALISCO Batanga Tequila is crafted by Casa Orendain, founded in 1926 and recognized as one of the four founding families of the modern tequila industry. Our award-winning tequila is made with 100% blue Weber agave using old-world methods passed down for generations. Our hand-harvested agave piñas are cooked in traditional-style masonry brick ovens, imparting nuances of cinnamon, clove, and other warming spices from the process of caramelizing sugars. Batanga Blanco Tequila 80PF / 50ML / 750ML Batanga Tequila Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava,

CASCAHUIN MEXICO, JALISCO Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuin, a family establishment, is also home to

Siembra Valles tequila. Cascahuin Blanco 80PF / 750ML

Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest

producers in the Valles region. Cascahuin Blanco Tahona 84PF / 750ML LIMITED BATCH RELEASE

hints of cinnamon, clove and warming spices. Double Gold International Spirits Challenge ‘24 Batanga Reposado Tequila 80PF / 50ML / 750ML

The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Cascahuin Reposado 84PF / 750ML Cascahuín Reposado rests in spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels. Cascahuin Añejo 80PF / 750ML Cascahuín Añejo is aged in our spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Cascahuin 48 Plata 96PF / 750ML LIMITED BATCH RELEASE Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. Cascahuin Extra Añejo 80PF / 750ML LIMITED BATCH RELEASE Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years. Cascahuin Aniversario Tequila 92PF / 750ML Cascahuin Aniversario Blanco Tequila is a true celebration of traditional craftsmanship, perfect for the connoisseurs of fine spirits. Handcrafted in the heart of El Arenal, Jalisco, this exquisite tequila epitomizes the rich heritage and artisanal dedication synonymous with the Cascahuin distillery, established in 1904. Each bottle of Cascahuin Aniversario Blanco Tequila represents a tribute to the distillery’s enduring legacy and unwavering commitment to quality. Perfect for sipping neat, Cascahuin Aniversario Blanco Tequila also shines in classic cocktails like the Margarita or Paloma, where its exceptional quality and complex flavor profile can truly be appreciated. Whether enjoyed on a special occasion or as a testament to the art of tequila-making, Cascahuin Aniversario Blanco Tequila is a must-have addition to any discerning aficionado’s collection.

Batanga Tequila Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors. Double Gold NY World Wine & Spirits Competition ‘19

CASA MEXA MEXICO, JALISCO Mexa Ancestral Blanco Tequila is a collaborative project with Marco Jauregui, a fourth-generation tequila producer whose ancestors started farming agaves in the lowlands of Jalisco in the early 1900s. Mexa Tequila is known for its dedication to quality and traditional production methods, including the use of a tahona, a large volcanic stone wheel used to crush cooked agave, in the production process. Tequila Mexa Ancestral 104PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. Tequileros bash the roasted agave with large wooden mallets for hours at a time until the sweet juices are extracted. Oak mallets impart a unique woody flavor, and no agave flavor is lost to machinery. Tequila Mexa Tahona 96PF / 750ML This Blanco Tequila is the result of careful selection of the finest blue agave

plants, which are harvested at peak maturity and cooked in traditional brick ovens before being crushed by the tahona wheel. The use of the Tahona method is a rare and traditional practice that results in tequila with a unique flavor profile that sets it apart from less traditional tequilas. The resulting juice is then fermented using natural yeast and distilled in copper pot stills to preserve the natural flavors and aromas of the agave.

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