CA - Spirits Portfolio

AGAVE MEZCAL

ESPINA MEXICO, OAXACA The soul of Espina Negra Mezcal lies in the hands of the Cruz Molina family. With over four generations of expertise in mezcal production in Santa Ana del Rio, Oaxaca, their passion and dedication are distilled into every drop of Espina Negra. This mezcal isn’t’ just crafted; it’s a heritage, a living tradition that honors the age-old methods and the land it comes from. Each bottle is a tribute to a family’s commitment to excellence. Espina Negra Mezcal Espadin 90PF / 750ML Crafted with the utmost care and tradition, this mezcal is a tribute to the community’s deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. It’s then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 750ML bottle is imbued with the pure essence of Oaxaca. Espina Negra Mezcal Jabali 90PF / 750ML Espina Negra Mezcal Jabalí is an embodiment of patience and natural finesse. Distilled from 100% Jabali agaves, each plant can mature for 16 to 18 years, reaching the zenith of flavor complexity. This meticulous aging process ensures that every sip of Espina Negra Jabalí offers a unique taste experience, rich in depth and character. It’s’ not just a mezcal; it’s’ a journey through time encapsulated in a bottle. Espina Negra Mezcal Tepeztate 90PF / 750ML Espina Negra Tepeztate is a celebration of artisanal mezcal making. Traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, this mezcal embodies the purest form of craftsmanship. The Cruz Molina family’s dedication over four generations ensures that every 750ML bottle preserves Oaxacan mezcal’s authentic flavor and spirit. Espina Negra Mezcal Tobala 90PF / 750ML Espina Negra Tobalá is a rare gem among mezcals, crafted meticulously from the wild agave Tobalá. Found in the lush landscapes of Santa Ana del Rio, Oaxaca, these agaves are known for their small size and the extended period of 10-12 years they require to reach full maturity. This slow growth process is what imparts Espina Negra Tobalá with its distinct, deeply refined flavor profile, making each 750ML bottle a precious reserve of taste and tradition.

IONICO MEXICO, OAXACA The Spanish term, Iónico, refers to an atom or molecule having an electric charge and is, by definition, never neutral. It is precisely this electric charge that facilitates the chemical reactions that make up the fermentation process. Ionico Mezcal Espadin 92PF / 750ML Similar to the atom it’s named for, mezcal Iónico leaves neutrality behind with an electric mezcal that everyone can enjoy. Expertly crafted from sustainably harvested 100% agave espadín, mezcal Iónico is great to enjoy on its own or in a cocktail. LA ESCONDIDA MEXICO, OAXACA Mezcal production in Mexico was banned by the Spanish crown for almost 100 years in the early 18th century. However, local producers resisted and continued to produce Mezcal in the beautiful mountains of Oaxaca. Among them were some brave women who risked their lives selling their Mezcal illegally from town to town. The brand La Escondida, meaning “the hidden lady”, was inspired by a local legend and honors those women who kept the tradition alive. Grand Mezcal uses 100% agave espadin (Agave Angustifolia Haw by its scientific name), one of the most prized agave varieties grown in the heartland of Oaxaca, to make La Escondida. La Escondida Mezcal Blanco 80PF / 700ML Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate. LAS MARIAS MEXICO, SAN LUIS POTOSI Las Marias Mezcal is a premium spirit crafted with great care and attention to detail for over 76 years. Made using the traditional cooking method and distilling agave, this mezcal has a rich and complex flavor profile that will delight any connoisseur. Las Marias Mezcal Salmiana 90PF / 750ML Salmiana Agave, a varietal native to the San Luis Potosi region of Mexico, gives this mezcal a distinctive character that sets it apart from other spirits. The agave is harvested by hand and roasted in underground pits, imparting a smoky flavor and aroma to the finished product. This mezcal is best enjoyed neat or on the rocks, allowing the full range of flavors to be appreciated. It also makes an excellent cocktail base, adding a unique and complex flavor profile to any drink.

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