CA - Ready to Drink Portfolio

TTPMRTNVW Espresso Martini Cans It is strong and smooth, with a hint of vanilla and boasts a delicious complexity from our coffee pals at Counter Culture. This is a drink that keeps the party going—or starts one from scratch. Jungle Bird Cans This if-you-know-you-know treasure came to notoriety in the early ‘70s as a Kuala Lumpur hotel’s swanky welcome cocktail. Lighthearted rum punch vibes are balanced by red bitters, a glamorous combo that’s ready to party. Mai Tai Cans Long relegated to island getaways, the Mai Tai is a drink clouded by unfortunate misconceptions. The refreshing original recipe concocted by Victor Bergeron (AKA: Trader Vic himself) pops like a colorful flower in the crack of a sidewalk, all citrus wallop and tropical, toasted delight. Join us in unleashing this breezy beverage from its beachy confines. Margarita Cans It’s a drink that needs no introduction. After all, everyone associates something with a margarita, be it the beach, chips and salsa, or “it’s five o’clock somewhere.” Ours sports a simple mix of tequila, lime juice, and orange liqueur. Naked and Famous Cans A simple pour of Joaquín Simó’s vibrant orange, modern-day classic is pure cinema. After an initial burst of smoke clears, our stars dance into a bright landscape - fire, herbs, citrus and bitters weaving together and merging as one. Negroni Cans Bittersweet and boozy. A high wire balancing act that would only be attempted by three bold ingredients such as these. This red-hued classic is unmistakable, even at a quick glance, and especially once you’ve had your first sip. Old Fashioned Cans The Old Fashioned is the original cocktail. It’s as classic as it gets and, when done right, it’s the mark of a master. You want to taste the bourbon, followed by a hint of sweet orangey citrus and rounded out at the finish with the warming spice of bitters. Paper Plane Cans One sip and you’ll understand why this modern classic has achieved first-class status. Its delight is surely in its paradoxical flavor- it’s light and juicy yet complex and satisfying. The original creator, Sam Ross, describes this balance of flavor as “sherbet”, and we worked with him to get it just right. Whiskey Sour Cans Quick to satisfy but often overlooked, the Whiskey Sour is a century-old, no-frills crowd-pleaser that has stood the test of time for good reason - it's simply delicious. The perfect balance of sour & sweet complements the bourbon whiskey beautifully. It's a downright democratic cocktail, equally refreshing wherever it's enjoyed. Some folks like egg whites in their whiskey sour but for the benefit of all we chose to leave that out of the can. TTPJBRNVW TTPMAINVW TTPMRGNVW TTPNKFNVW TTPNGNNVW TTPOFSNVW TTPPPLNVW TTPWKSNVW