CA - New Brands Portfolio

CALIFORNIA PORTFOLIO 2025 NEW BRANDS WINE+SPIRITS

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CHAMISAL VINEYARDS EDNA VALLEY, SAN LUIS OBISPO COUNTY Sustainable, world-class Chardonnays, reflecting the diversity and expression of California’s Central Coast.

Chamisal Vineyards was among the first to plant Chardonnay grapes in Edna Valley in 1972, demonstrating the area’s potential for cool climate grape growing. The winery specializes in producing high-quality Chardonnay and Pinot Noir wines, known for their expression of the California Central Coast. Chamisal has a strong dedication to sustainable and regenerative agriculture practices, including biodynamic farming techniques. The winery is SIP (Sustainability in Practice) Certified, a third party verification program for sustainable practices in vineyards and wineries. Additionally, Chamisal has implemented various regenerative measures, such as a Miyawaki forest, a community garden for the local food bank, and the use of cover crops to enhance biodiversity. Double Canyon’s core mission is to produce exceptional Washington State Cabernet Sauvignon, driven by the unique terroir of the Horse Heaven Hills AVA. The winery owns the 90-acre Double Canyon Vineyard, named for the two ravines crossing the property. The vineyard’s location, influenced by volcanic activity, glacial deposits, and wind, contributes significantly to the wines’ character. Located near the Columbia River, the vineyard experiences sweeping winds and other distinctive weather patterns that protect the vines and contribute to the area’s dry desert landscape. The vineyard is planted densely to concentrate resources into fewer, higher-quality grape clusters. Their flagship wines are Cabernet Sauvignon, often blended with other varietals like Petit Verdot or Syrah in small percentages to enhance the final product. DOUBLE CANYON HORSE HEAVEN HILLS, COLUMBIA VALLEY Cabernet Sauvignon showcasing Washington State’s best appellations.

CRIMSON WINE GROUP Crimson Wine Group is the guardian of 1,000 acres of pristine vineyards for six iconic wineries in the finest winegrowing regions of California, Oregon and Washington. Established in 1991, Napa Valley-based Crimson Wine Group has assembled a portfolio of highly acclaimed producers and is a member of the International Wineries for Climate Action (IWCA) initiative, committed to achieving carbon neutrality by 2050.

ARCHERY SUMMIT DUNDEE HILLS, WILLAMETTE VALLEY Pinot Noir crafted from five distinctive vineyards anchored in Willamette Valley’s Dundee Hills.

Archery Summit is in the Dundee Hills AVA, known for producing Award winning Pinot Noir crafted from five distinctive vineyards. These estate vineyards are densely planted vines in volcanic soils, contributing to the depth and concentration of their wines. The winery focuses on crafting wines that express the unique qualities of each vineyard site, emphasizing the influence of the region’s terroir on the wines. Archery Summit employs sustainable viticultural practices, with many of their vineyards certified as LIVE (Low Input Viticulture & Enology). This includes prioritizing minimal spraying, careful clone selection, and biodiversity.

MALENE CENTRAL COAST, CALIFORNIA

SEGHESIO FAMILY VINEYARDS ALEXANDER VALLEY, SONOMA COUNTY Zinfandel leadership that celebrates five generations of wine growing expertise and the regional distinction of Sonoma County. Seghesio Family Vineyards, located in Healdsburg, Sonoma County, is a winery with a rich history, known for its high-quality Zinfandel and Italian varietal wines. The winery was established in 1895 by Edoardo Seghesio, who planted his first Zinfandel vineyard. The Seghesio family has played a significant role in the development of Zinfandel as a prominent wine in California and their Italian heritage is reflected in their production of Italian varietals like Sangiovese, including a rare heirloom clone. Seghesio is committed to sustainable vineyard practices, including the preservation of old vines.

Crafted with uncompromising viticultural and winemaking techniques, Malene is a testament to the intentional dedication to rosé that is in every bottle. Malene Wines is dedicated to crafting a range of rosé wines, inspired by the classic Provençal style. They utilize traditional Provençal varieties and techniques such as whole cluster pressing, cool ferments, and sur lie aging in French oak casks and stainless steel.Their wines are made with grapes sourced from California’s Central Coast regions, including Santa Barbara and Paso Robles, chosen for their Mediterranean climate and maritime influence, which contribute to aromatic and structured grapes.

PINE RIDGE VINEYARDS STAGS LEAP DISTRICT, NAPA VALLEY Pine Ridge Vineyards, established in 1978 by Olympic skier Gary Andrus, is a highly

SEVEN HILLS WINERY WALLA WALLA VALLEY, WASHINGTON Merlot and Cabernet Sauvignon-based wines from one of Walla Walla Valley’s founding wineries.

regarded winery nestled in the heart of the Stags Leap District, Napa Valley. Andrus’s vision was to produce world-class Cabernet Sauvignon wines that could rival those from Bordeaux. Thus, the winery is particularly known for its Cabernet Sauvignon wines, sourcing grapes from their 160 acres of estate vineyards spread across five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Pine Ridge Vineyards emphasize wines that reflect their unique origins and terroir, using grapes meticulously grown and harvested from their diverse estate vineyards The winery is deeply committed to sustainable practices and has a Napa Green certification. Their dedicated in-house Green Team regularly monitors and improves their eco-friendly efforts. Pine Ridge also produces other acclaimed wines including Chardonnay, Chenin Blanc, Merlot, and a Bordeaux-style blend.

Seven Hills Winery, a founding estate in Walla Walla Valley, is known for its historical significance, pioneering spirit, and focus on Merlot and Cabernet Sauvignon-based wines. Established in 1988 by Casey and Vicky McClellan, the winery is housed in the historic Whitehouse Crawford building and is the only historic working winemaking facility in downtown Walla Walla. Seven Hills Winery is recognized for its dedication to showcasing the unique characteristics of the region’s grapes through a hand-crafted, customized approach. The winery has been innovative in its use of trellising systems, including the Hart McClellan Modified Geneva Double Curtain, to optimize vine growth and grape quality.

DOUGH CALIFORNIA’S NORTH COAST AND OREGON Dough Wines is proudly the first

ever wine collaboration with the James Beard Foundation, in support of equality in the kitchen, food sustainability and restaurant recovery. This partnership focuses on driving positive systemic changes in the culinary arts and beverages professions. The wines are designed to be “food friendly & future friendly”, meaning they are crafted to pair well with food and contribute to a more equitable and food sustainable future. Winemaker Heidi Bridenhagen is recognized as one of the few female head winemakers in California and brings a strong scientific background to her winemaking. Dough Wines offer a variety of wines including Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon.

DISTINGUISHED VINEYARDS Formed in 2008, Distinguished Vineyards includes a collection of iconic wineries from some of the world’s most prestigious wine regions. Farming and crafting consistently excellent wines with uncompromising quality is the essence of the company’s relentless pursuit. Distinguished Vineyards includes more than 1,000 acres of sustainably certified estate vineyards and has assembled a portfolio of highly acclaimed producers that are recognized as benchmarks for their appellations. Many of Distinguished Vineyard Partners are accredited, certified sustainable and organic wine growers. Argyle has been a pioneer in méthode champenoise sparkling wine since 1987. Their legacy of innovation and craftsmanship spans acclaimed Pinot Noirs, Chardonnays, and Rieslings—all grown with intention and integrity. They are uniquely recognized as the only winery to be named to Wine Spectator’s Top 100 list for sparkling, Chardonnay, and Pinot Noir. Argyle emphasizes crafting wines that are not only high in quality but also possess the structure and balance to age gracefully. The winery is dedicated to sustainable viticulture and winemaking. They were among the first in Oregon to earn LIVE certification (Low Input Viticulture & Enology), signifying their commitment to environmentally responsible practices. Their vineyards are also Salmon-Safe certified, ensuring the protection of salmon habitats. Argyle’s winemaking is deeply rooted in the belief that the unique environment of their vineyards significantly influences the character of their wines. They farm four estate vineyards in the Willamette Valley (Knudsen, Lone Star, Spirit Hill, and Giving Tree), each with distinct characteristics that contribute to the diversity of their wines. ARGYLE DUNDEE HILLS / EOLA-AMITY HILLS / WILLAMETTE VALLEY, OREGON

LYLO MARLBOROUGH, NEW ZEALAND Lylo is best known for its Sauvignon Blanc, crafted in the renowned Marlborough region.. The wines are vibrant, emphasizing refreshing citrus and tropical fruit flavors and capturing the spirit of summer. The brand targets modern

palates and stands out with its contemporary packaging and focus on quality. Lylo emphasizes the use of sustainably farmed grapes from their estate vineyards, which are Sustainable Winegrowing New Zealand (SWNZ) certified.

MACROSTIE SONOMA VALLEY, CALIFORNIA

MacRostie Winery and Vineyards is a Sonoma Coast winery known for its bright, balanced, and age-worthy Chardonnay and Pinot Noir. Founder Steve MacRostie is considered a pioneer of the region, embracing the cool, foggy climate. Winemaker Heidi Bridenhagen now leads the winemaking process. The winery collaborates with top Sonoma Coast growers like Dutton Ranch and Sangiacomo Vineyard, as well as their own Wildcat Mountain Vineyard, to source a wide variety of high quality fruit. They use many small fermentations to preserve the unique characteristics of each vineyard, which contributes to the complexity and distinct sense of place in their wines.

MARKHAM NAPA VALLEY, CALIFORNIA

Since 1980, Merlot and Cabernet Sauvignon have been the heart and soul of Markham’s winemaking legacy.

The winery is led by a women-led team, including Winemaker Kimberlee Nicholls, who has been with Markham for over 30 years. They actively support organizations that promote women’s equity in the wine, culinary, and hospitality industries. Markham’s 260 acres of sustainably farmed vineyards span diverse areas of Napa Valley, from Calistoga to Oak Knoll, allowing the winemakers to capture the unique characteristics of each site in their wines. The winery is Napa Green Certified and employ practices like herbicide-free farming, no-till farming, cover crops, and utilizing renewable power. Markham believes in “partnering with purpose,” and gives back to non-profit organizations committed to women’s equity in the wine, culinary and hospitality industries. TEXTBOOK NAPA VALLEY, CALIFORNIA TEXTBOOK wines, founded by the Pey Family, are inspired by the food-friendly wines of Europe combined with the power of Napa Valley. The name “Textbook” originated when an early vintage was described as a “classic Oakville Cabernet Sauvignon - so textbook like.” The winery partners with high-caliber growers and producers to consistently deliver quality and complexity. The wines are known for being bold yet balanced, rooted in classical winemaking techniques. Winemaker Abigail Estrada aims to capture the “soul of the varietal,” expressing the unique qualities of the fruit, soil, and climate. The winery is particularly known for its Cabernet Sauvignon, which is crafted using grapes from various Napa Valley AVAs, including Rutherford, Calistoga, Carneros, and Oakville.

FAMILY WINES

HALL FAMILY WINES Hall Family Wine is a luxury, family-owned wine company known for producing award-winning Hall Cabernet Sauvignon, Walt Pinot Noir, and BACA varietals from premier vineyard sites across California. Owned by vintners Craig and Kathryn Hall, Hall Family Wines celebrates 30 years of crafting premium wines and investing in California’s most celebrated vineyard sites. Over three decades, the Halls built three distinct luxury wine brands. Hall is renowned for bold, terroir-driven Napa Valley Cabernet Sauvignon. Walt showcases Pinot Noir sourced from 1,000 miles of Pacific Coast vineyards, and Baca brings a fresh, modern edge to California Zinfandel and Cabernet Sauvignon.

BACA HEALDSBURG, CALIFORNIA

BACA was created with one mission in mind: to make luxury, craft Zinfandels that are nuanced, honest, and current. Wine for the curious, the adventuresome, the lovers of life, with a gleam in their eyes and a penchant for the uncharted. BACA

is Latin for berry, so that’s the founders started. Bounding headlong into some of California’s most noted growing regions- Calistoga, Russian River, Rockpile, Howell Mountain, and Paso Robles.

WITHER HILLS MARLBOROUGH, NEW ZEALAND Wither Hills, established in 1994, is a top

HALL ST. HELENA, CALIFORNIA Hall’s estate vineyards encompass more

Marlborough, New Zealand producer of Sauvignon Blanc and Pinot Noir. Committed to both innovation and tradition, Wither Hills crafts wines that reflect the character of Marlborough and their “Tūrangawaewae” (Māori for “place where we stand”). The winery is certified by Sustainable Winegrowing New Zealand and uses practices like organic vineyard production, composting, and solar panels, while also supporting local conservation efforts.

than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes.wThrough meticulous attention to detail in the vineyards, HALL wines can express the unique and diverse character of Napa Valley’s soils and climate.

WALT SONOMA, CALIFORNIA

Walt is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific

Coast’s most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Los Carneros, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown.

ALBERT BICHOT RICHMOND, VIRGINIA

Albert Bichot is a family-owned estate with a history dating back to 1831. They specialize in producing wines from Burgundy, France, with a focus on Pinot Noir and Chardonnay and emphasize capturing the unique character of each vineyard (terroir) and vintage in their wines. Albert Bichot has embraced organic viticulture and other sustainable practices, including reducing bottle weight and using recycled materials. They produce a wide range of wines, from regional appellations like Bourgogne Rouge to prestigious Grand Cru wines and are noted for their Bourgogne Rouge, Chablis Grand Cru, and Pommard. While embracing modern techniques, they also respect traditional winemaking methods and have received numerous accolades, including Winemaker of the Year awards and recognition from prestigious wine competitions. NEW HYDE PARK, NEW YORK Biagio Cru & Estate Wines, founded in 1998, is a family-owned importer of a global portfolio of wines and selected craft spirits. Their mission is to deliver “resounding quality” to the marketplace by providing fun, enjoyable, interesting, distinctive wines at every level. They offer a wide range of wines from various regions, including Chile, featuring Tabli wines and Italy, featuring their own Biago line of wines, in addition to Spain, Portugal, Australia. Also, they import Lolailo Sangria, a consistently popular brand that has received Impact Hot Brand awards for multiple years, V2G Organic Wine, and Rosé All Day. Biagio Cru also imports select spirits including Sloane’s Premium Dry Gin and Miodula Honey Vodka. BIAGIO CRU & ESTATE WINES

ALBERT BICHOT, DOMAINE DU CLOS FRANTIN

NINER WINE ESTATES NAPA VALLEY, CALIFORNIA

Niner Wine Estates is a family owned, estate winery located on the Central Coast of California with vineyards in Paso Robles and Edna Valley.

Founded on the belief that great wine begins in the vineyard, Niner farms all its vineyards sustainably and produces a diverse portfolio of wines that reflect the character of each site. The winery is known for its commitment to quality, hospitality, and transparency, with a state-of-the-art LEED-certified facility. Niner Wine Estates produces everything from complex Cabernet and Bordeaux style blends to elegant Chardonnay and Pinot Noir, all crafted with a sense of place and purpose.

NINER WINE ESTATES, HEART HILL VINEYARD

CLOS DU VAL NAPA VALLEY, CALIFORNIA Fresh, elegant, Bordeaux-inspired, timeless.

These are more than their guiding principles in the cellar; they are what you will find in every bottle of Clos du Val wine. Clos du Val — French for “small vineyard estate of a small valley,” is a third-generation, family owned winery founded in 1972 on the Hirondelle Vineyard in the renowned Stags Leap District in the heart of Napa Valley long before the region became a global benchmark for Cabernet Sauvignon. Drawn by the site’s complex soils, coastal influences and natural elegance, the founders helped put Napa Valley on the world wine map by crafting Bordeaux-inspired wines with freshness, structure and age ability that marry strength with grace.

MONTE XANIC

VERDAD & LINDQUIST FAMILY WINES ARROYO GRANDE, CALIFORNIA

Verdad and Lindquist Family Wines, produced by Bob and Louisa Sawyer Lindquist, focus on small-batch, artisanal wines from California’s Central Coast. Verdad, crafted by Louisa Sawyer Lindquist since 2000, specializes in Spanish varietals, like Albariño, Grenache Rosé, Tempranillo and other unique wines, with a focus on biodynamic, organic, and Sips Certified Sustainable farming practices. Lindquist Family Wines, on the other hand, concentrates on Rhône-style wines, emphasizing quality, character, and

balance. Bob Lindquist has been making these wines since 1982, sourcing grapes from vineyards like Bien Nacido Vineyard and Sawyer Lindquist Vineyard, known for their cool climate and sustainable farming.

BESO IMPORTS MONTE XANIC VALLE DE GUADALUPE, MEXICO Monte Xanic is a Mexican winery, known as a pioneer in the Valle de Guadalupe, Mexico’s premier wine region. Founded in 1987 by five partners, it was established with the goal of producing high-quality wines and has been instrumental in elevating the reputation of Valle de Guadalupe wines both domestically and internationally. Monte Xanic wines have garnered over 260 awards in international competitions. Monte Xanic produces a variety of wines, including Cabernet Sauvignon, Merlot, Chardonnay, Chenin Blanc, and Colombard. The winery is known for its flagship wine, Gran Ricardo, which reflects Monte Xanic’s commitment to quality and excellence.

THIRD LEAF WINES EUROPEAN CELLARS FRANCE, SPAIN, SOUTH AFRICA,

VERDAD & LINDQUIST FAMILY WINES, JACK KNIFE VINEYARD

ARGENTINA, AND THE USA Third Leaf Wines / European Cellars focuses on importing boutique wines, sake, and spirits from various regions around the world. Their emphasis is a portfolio of wines from up-and-coming varietals and regions known

VELD WESTERN CAPE, SOUTH AFRICA

Veld wines are produced by Strandveld Vineyards, located between Elim and Cape Agulhas in South Africa.

Strandveld Vineyards holds the distinction of being the southernmost winery in Africa, positioned close to the Atlantic Ocean. This location provides a unique terroir characterized by cool Atlantic winds and cool temperatures, which contributes to a long ripening period and intensely flavored grapes. The Veld offers a range of wines including Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinotage. Strandveld Vineyards is committed to environmental sustainability and is a member of the Biodiversity & Wine Initiative (BWI). They actively work to preserve the unique flora and fauna surrounding the estate, including the delicate fynbos ecosystems.

for high-quality products at affordable prices. The portfolio includes Mulderbosch from South Africa, Alto Limay from Argentina, and Panther Creek from Oregon. Third Leaf Wines embraces a philosophy of “Place over Process”, indicating a focus on wines that reflect the terroir and location.

EXCELSIOR WINE ESTATE Excelsior Wine Estate has been farmed by the De Wet family since 1859. Located in the Robertson wine valley of South Africa, the estate’s warm climate and limestone-rich soils are

ideal for winemaking. Excelsior is renowned for its Cabernet Sauvignon and also produces Chardonnay, Sauvignon Blanc, and Syrah. The estate is also known for breeding champion horses, which are featured on their wine labels. They focus on quality through practices like strict canopy management and hand-harvesting at optimal ripeness. Excelsior is committed to sustainability, which includes investing in their staff by providing housing and education support. Their wines are known for consistently earning “Best Buy” accolades.

CAPE CLASSICS SOUTH AFRICA + FRANCE

Cape Classics, founded in 1992, is the largest importer of South African wines to the United States. They also import French wines. Their mission is to represent wineries that are committed to social responsibility and sustainable practices, such as preserving land and improving communities. Some wineries include:

GLENELLY Glenelly, founded by May-Eliane de Lencquesaing (former owner of Bordeaux’s Château Pichon Longueville Comtesse de Lalande), brings a French winemaking philosophy to the Stellenbosch terroir.

AUVIGUE Vins Auvigue is a family-run winery located in the Mâconnais region of Burgundy, specializing in Pouilly Fuissé and Mâconnais whites.

Situated in the Simonsberg Mountains, the estate’s microclimate and granite/clay soils produce elegant, balanced, and food-friendly wines. Glenelly practices minimal intervention, using techniques like hand harvesting and natural yeast fermentation, and ages their wines in French oak to express the terroir. Their flagship wine is Lady May, a Cabernet Sauvignon-based blend. Other notable wines include the Estate Reserve Red, Chardonnay, and Cabernet Sauvignon. Glenelly is committed to sustainable practices, including a transition to organic farming and the use of solar power.

They are dedicated to crafting high-quality, terroir-driven wines through a combination of traditional techniques and a focus on expressing the unique character of their vineyards.

BELLINGHAM Bellingham, one of South Africa’s oldest wine estates, has a history dating back to 1693 when it was founded by Gerrit Janz van Vuuren and his French Huguenot wife.

Located in the Franschhoek Valley, Bellingham has a legacy of innovation within the South African wine industry. They were the first to release a Cape Rosé in 1949 and a single varietal Shiraz in 1956. Bellingham’s winemaking philosophy is centered on reflecting the unique terroir of its vineyards, which are located in various regions including Stellenbosch, Durbanville, Paarl, and Swartland. The brand focuses on producing contemporary, structured wines with a distinct sense of place. This is achieved through a minimalist winemaking approach, subtle oak maturation, and a commitment to preserving the natural characteristics of each grape variety. As a member of the Old Vine Project, Bellingham is also dedicated to preserving South Africa’s ancient vineyards.

BOSCHENDAL Boschendal is one of South Africa’s oldest wine farms, founded in 1685. The original farmstead is national monument, located in as historic South African wine estate.

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They produce a wide variety of wines, including red varietals, sparkling wines (known as Cap Classique), and both single varietal and blended wines. They focus on selecting specific terroirs for high-quality grapes. Blending traditional winemaking with modern techniques, they use methods like amphoras and concrete eggs alongside traditional methods. Boschendal is committed to sustainable farming, including raising pasture-fed Angus cattle and maintaining vegetable gardens for their farm-to-table approach. They are focused on farming for the future with long-term vineyard contracts.

BOSCHENDAL

INDABA Indaba wines, named after the Zulu word for “a meeting of the minds,” are produced in the Western Cape

of South Africa. The name symbolizes the country’s democratization process. he brand is Integrated Production of Wine (IPW) certified, which confirms their commitment to eco-friendly and sustainable practices in agriculture, manufacturing, and packaging. Indaba is also dedicated to social responsibility through the Indaba Education Fund (IEF). A portion of global sales supports the IEF, which funds early childhood development programs for the children of wineland workers. Indaba offers a range of fresh, juicy, and approachable wines, including Chenin Blanc, Sauvignon Blanc, Chardonnay, Merlot, and Mosaic (a red blend). The grapes are sourced from various regions within the Cape Winelands, and the wines are consistently recognized for their value and quality. Winemaker Clayton Christians and his team work closely with farmers to select the best vineyard blocks for their wines.

INDABA

JAM JAR, FRESH AND SPARKLING COCKTAIL

RAATS FAMILY WINES Raats Family Wines, is a family-owned winery, based in Stellenbosch, South Africa, is known for its focus on Chenin Blanc and Cabernet Franc, with Bruwer Raats recognized as a leading winemaker in these areas. The winery emphasizes high-quality wines produced with a meticulous approach to winemaking, emphasizing the unique granite-based terroir of the Polkadraai Hills, which contributes to the distinctive character of their wines. Bruwer Raats is also involved in the WELL Project (Winelands Education of Living and Learning), demonstrating a commitment to education in the South African wine industry. SOULEIL VIN DE BONTÉ Souleil Vin de Bonté wines originate from the southern coast of France, along the Mediterranean Sea. The name “Souleil” means “sun” and “Bonté” means “goodness,” reflecting the brand’s sunny, feel-good ethos. Childhood friends Marianne Fabre-Lanvin and Thomas Delaude, both experienced in the wine industry, created Souleil with the goal of capturing the essence of an endless summer in their wines. Key wines are Le Blanc, a refreshing white blend, Le Rosé, a bright and breezy rosé, and Le Rouge, a vibrant red blend. A core aspect of Souleil Vin de Bonté is its commitment to sustainability and environmental responsibility. Sauvignon Blanc from South Africa, is known for its bright, refreshing, and easy-drinking qualities, making it a popular choice for warm weather and casual occasions. It’s often described as a light and zesty wine with citrus notes like grapefruit and lemon, and subtle grassy or green flavors. The wine is typically a blend, often including Sauvignon Blanc and Semillon. While the Sauvignon Blanc is a popular offering, the Beach House brand also produces other wines, including red blends and potentially other varietals. For example, there is a red blend (Shiraz, Mourvèdre, and Viognier) known for its fruity flavors (blackberry, black cherry, blueberry) and subtle spice notes. THE BEACH HOUSE Beach House Wine, specifically the

JAM JAR Jam Jar Wines are known for their semi-sweet Shiraz, which is crafted in the Western Cape of South Africa. The wine is aged in oak barrels and bottled with a screw

cap for freshness. A key aspect of Jam Jar is its balance of sweetness and acidity, offering a fruity yet refreshing taste. They also produce other wines like Sweet White, Sweet Red Blend, Sparkling Sweet Red and Sweet Blush. Jam Jar wines do not have any added sugar and are made with sustainable and vegan-friendly practices. Additionally, Jam Jar partners with local charities in South Africa to support various initiatives.

KANONKOP WINE ESTATE Kanonkop Wine Estate, run by the Krige family in Stellenbosch, is one of South Africa’s most renowned wine brands worldwide.

The name “Kanonkop” comes from a hill where a cannon once alerted farmers to approaching ships. The estate is famous for its exceptional red wines, particularly its Pinotage and Bordeaux-style blends. A pioneer in Pinotage production, Kanonkop has a dedicated vineyard planted in 1953. Their winemaking philosophy combines modern science with traditional techniques, emphasizing hand-picking and careful barrel aging. Kanonkop is celebrated for its consistent quality, sustainable practices, and rich history, which includes their iconic flagship wine, Kanonkop Paul Sauer.

SP I R I TS

RENAIS GIN FRANCE, ENGLAND

Renais Gin is a unique gin inspired by the wine-making traditions of

Burgundy, France. It’s crafted using upcycled grape skins minimizing waste and promoting a circular economy in winemaking, making it a sustainable and innovative spirit. The gin is distilled in England and infused with a selection of French botanicals, including juniper, Grand Cru grapes, Cubeb berries, Kimmeridgian stone, Acacia honey, Linden flower, lemon peel, lime, Angelica root, rock salt, and coriander seed. Renais is known for its bold, vibrant, and smooth flavor profile, with tasting notes including white wine minerality, fresh citrus, honey, garden herbs, and floral notes balanced with juniper and warming spices. It is a certified carbon neutral gin, with a solar-powered distillery and efforts to minimize its carbon footprint and comes in 100% compostable packaging made from mycelium, furthering its sustainability efforts. Upgrade your G&T!

ALLTECH TOWN BRANCH BOURBON LEXINGTON, KENTUCKY Town Branch Bourbon is produced by Alltech’s Lexington Brewing and Distilling Company in

Lexington, Kentucky. The distillery, opened in 2012, was the first built in Lexington in over 100 years. It’s also a stop on the Kentucky Bourbon Trail. The name commemorates the waterway that flows beneath Lexington, upon which the city was founded. This waterway, in the limestone-rich Bluegrass region, provides water for the distillery, filtering out iron and adding calcium. The standard Town Branch Bourbon has a mash bill of 72% corn, 15% malted barley, and 13% rye and is 80 proof (40% ABV) aged in new, charred white oak barrels. The core blending range for the standard bourbon is between 5 and 8 years. It is light and easy drinking with notes of caramel, toffee, brown sugar, cherry, and hints of spice. Other Town Branch offerings include Town Branch Rye Whiskey, Pearse Lyons Reserve Malt Whiskey, Town Branch Single Barrel Bourbon and various limited releases and barrel finishes. CHARBAY DISTILLERY ST HELENA, CALIFORNIA Charbay is a family-owned winery and distillery with a rich history dating back to 18th-century Serbia, with a lineage of 13 generations of winemakers and distillers. Located in Napa Valley and Ukiah, California, Charbay is known for its handcrafted spirits, including whiskey, rum, brandy, and flavored vodkas, often using unique and innovative techniques. They were one of the first in the U.S. to distill brandy, starting in 1983. Charbay emphasizes traditional distillation methods, using copper alembic pot stills and are known for their hands-on approach, using whole ingredients like real fruit, botanicals, and noted for distilling spirits from finished craft beers like IPAs and stouts. Their rum is crafted with a unique process using a vacuum still to extract sugar cane syrup and aging it in stainless steel and French oak barrels. Their vodka is flavored with whole fruit and is free of artificial essences, perfumes, dyes, or fragrances.

CHARBAY

TAPATIO JALISCO, MEXICO

Tapatio Tequila is a highly respected, traditionally made tequila from the La Alteña distillery in Arandas, Jalisco, Mexico, founded in 1937.

It is family-owned and operated, currently run by Carlos Camarena, the grandson of the founder, Don Felipe Camarena. It’s known for its commitment to quality, using traditional methods like brick ovens, a tahona (stone wheel) for crushing agave, and copper pot stills for distillation. Tapatio does not use glycerin, sweeteners, coloring, or synthetic flavors, ensuring the purest expression of only agave, yeast and water in their tequilas. Tapatio offers several expressions, including Blanco, Reposado, Añejo, and Excelencia (Extra Añejo). Tapatio Blanco is known for its bright, clean, and agave-forward character, making it suitable for both sipping and mixing. The Reposado expression is aged in used bourbon barrels, developing a rich and complex flavor profile with notes of spice, earthiness, oak, and vanilla. The Añejo is aged in American white oak barrels and is known for being agave-forward with a spicy character. Tapatio also offers a 110 proof Blanco, known for its intense agave flavor and complexity, often used as a benchmark for high-proof tequilas and a classic bartender’s darling.

Siempre is the rose that grew from adversity. The dead and alive flowers on our hand-drawn label represent beauty born from struggle.

SIEMPRE TEQUILA JALISCO, MEXICO

Siempre Tequila, founded by Monica Sanita and Alex Lacroix, has grown from a small venture into a recognized international brand known for its dedication to crafting high-quality tequila. Siempre Tequila utilizes 100% blue Weber agave sourced from the Jalisco region of Mexico and emphasizes traditional methods, such as roasting blue agave in brick ovens and utilizing open-air fermentation. They also incorporate innovative techniques like their “Mozart Method” during fermentation, playing classical music to the yeast to deepen the connection between agave and yeast. Siempre Tequila offers a range of expressions catering to various preferences, including: PLATA: Unaged, known for its balanced flavor, blending highland and lowland characteristics, smooth and naturally sweet. REPOSADO: Aged in American white oak vats with a deep hand fired char, offering notes of oak, fruit, honey, and vanilla. AÑEJO: Aged in ex-bourbon barrels, providing notes of toffee, salted caramel, chocolate, vanilla, and peppercorns. SUPREMO: A high-proof, wild-fermented blanco tequila crafted from 100% tahona-crushed Supremo agave, noted for its rich flavor and higher sugar content. REBEL CASK: A limited series of aged expressions with varied aging in bespoke oak barrels from around the world. Siempre incorporates sustainable practices, using 100% recycled glass bottles, labels made from agave and hemp fibers, and cork closures sourced within 100km of their distilleries.

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CALIFORNIA 4301 Industrial Way • Benicia, CA 94510 | PH: 707.745.8500 • FX: 707.745.4217 | Winebow.com

Pricing, vintages, and availability are subject to change. Please contact your sales consultant for details. 0825