C+E_Australia_CliffNotes_FY18_M3

ST. KILDA Location: Southeast Australia Established: 1928 Principals: The De Bortoli Family (Owners) and Julie Mortlock (Winemaker) Hectares: 76 KEY POINTS: 1. The St. Kilda brand was founded on the premise of producing wines of incredible value from premium Southeast Australian fruit. 2. St. Kilda wines are produced by De Bortoli Wines, based in Bibul in the Riverina region of New South Wales. 3. Southeastern Australia is officially classified as a ‘viticultural super zone.’ It measures 1,250 miles (2,011 km) and reaches from the Pacific coast in Queensland to the Indian Ocean, leading to a diversity of climates and topography. 4. St. Kilda uses sustainable vineyard practices to deliver exceptional fruit quality to the winery while benefitting the environment. In 2016, De Bortoli Wines was awarded New South Wales’ first Sustainability Advantage Platinum Project certificate, in recognition of outstanding environmental leadership and commitment to innovation.

CORE SKUS: 1. St. Kilda Chardonnay 2. St. Kilda Shiraz

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