Broadbent Selections Producer Portfolio

PRODUCER PORTFOLIO 2024 Broadbent Selections

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At Broadbent Selections, we believe in taking people on a wine journey that transcends borders and captivates the senses, fostering a deep appreciation for the artistry and heritage within each bottle.​ ​We are delighted to present an exquisitely curated assortment of wines sourced from diverse corners of the globe, each embodying profound histories and venerable traditions. Established upon the enduring principles of integrity, service, partnership, and respect, our foundation is a testament to the profound values we hold dear. Our accomplished team, comprised of highly skilled and passionate professionals, is devoted to imparting the captivating narratives, philosophies, and exceptional bottlings emanating from the family owned wineries we wholeheartedly champion. ​

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Argentina

Bodegas Weinert MENDOZA

Since its first vintage in 1977, Bodegas Weinert has maintained a strict commitment to producing only high-quality wines. The vineyards are located in the regions of Luján de Cuyo and Maipú. The vine age ranges from 25–100 years old. Bodegas Weinert Malbec Reserva Carrascal 12/750ML Australia Elderton Wines is a small, family-owned winery, currently helmed by the second generation of the Elderton family, brothers Cameron and Allister, with Cameron’s wife Jules Ashmead heading the winemaking team. Elderton Cabernet Sauvignon 12/750ML Elderton Command Shiraz 6/750ML Elderton E Series Shiraz 12/750ML Elderton E Series Shiraz Cab Sauv 12/750ML Elderton Estate SOUTH AUSTRALIA

Tyrrell’s NEW SOUTH WALES

Established in 1858, Tyrrell’s Wines is one of Australia’s pre-eminent family-owned wineries with vineyards extending from the Hunter Valley to the Limestone Coast and Heathcote. Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to award-winning Australian wines including the iconic Vat 1 Semillon. Tyrrell’s Semillon 12/750ML

Austria

Broadbent NIEDEROSTERREICH

Broadbent has partnered with family-owned wineries around the globe to produce wines rich with the essence of place and tradition. Their Grüner Veltliner is elegant and delicious. Produced and bottled in Niederosterreich, Austria. Broadbent Sunflower Grüner Veltliner 12/1L

Weingut Markus Huber NIEDEROSTERREICH • Founded 1648, 10 generations of winemaking

• Sustainable and organic production • Marked by clarity and minerality

The Huber family has wine growing roots dating back over 220 years. Today the winery in Reichersdorf is in its 10th generation, run by Markus Huber. Absolute focus on the strengths of the region and the unique soil types that are found there ensure that the wines display unmistakable clarity and fruit styles. Huber Grüner Veltliner Terrassen 12/750ML Huber Grüner Veltliner Vision 12/750ML Huber Hugo Rosé Sparkling 12/750ML 3

Chile

De Martino VALLE CENTRAL • First winery to put Carmenere on the label • Sense of place, purity and balance Founded in 1934, the De Martino family has specialized, for four generations, in creating wines that are a reflection of their origin, coming from selected parcels throughout Chile. Wines of great purity, with a sense of place and balance, are a consequence of sustainable agriculture and traditional fermentation techniques. The fourth generation headed by Marco, Antonio, and Sebastián De Martino, continue with their constant search for exciting terroirs same as polishing their house style. De Martino Estate Cabernet Sauvignon 12/750ML De Martino Estate Cabernet Sauvignon Organic 12/750ML De Martino Estate Sauvignon Blanc 12/750ML De Martino Legado Cabernet Sauvignon Reserva 12/750ML De Martino Legado Carmenere Reserva 12/750ML

England

Gusbourne KENT

At Gusbourne, the goal is simple: to create the finest wines in the world. A deep respect for nature, an uncompromising quest for quality, and a fastidious approach to detail is at the heart of everything at Gusbourne. The vineyards, planted in 2004, are predominantly Burgundian clones. All grapes are sourced from estate vineyards. Combining age-old traditions with modern technology & cutting-edge equipment allows Gusbourne to sit between old and new world winemaking. Gusbourne Blanc de Blancs 6/750ML Gusbourne Brut Reserve 6/750ML Gusbourne Rosé 6/750ML

Mosel Valley, Germany

Adi Badenhorst

Dr. Hermann, the Riesling estate in Mosel Valley, Germany, is helmed by Christian Hermann. Christian’s philosophy is that quality starts in the vineyard with restrained pruning, hand harvesting, and natural, meticulous cultivation of vineyard soil. The result is beautiful, elegant wines from some of the most famous vineyard sites in the world. Hermann specializes in Riesling grown on the steep, rocky slopes of the famous vineyards of Erdener Prälat, Erdener Treppchen, and Ürziger Würzgarten. All of the fruit for Dr. Hermann Riesling grows on un-grafted, old vines, which deliver beautiful and complex wines. Winemaker: Christian Hermann was born in 1980 in Traben-Trabech. After attending Bernkastel-Kues University to study winemaking, Christian worked for many legendary German producers incluing Dr Loosen, Kerpen, Willi Schäfer, Mönchhof, and Dr. Weins-Prüm. Christian’s dedication to his family vineyards and his winemaking skills have earned him global recognition. Size of property: 6.5 hectares (16 acres) Terroir: Ürziger Würzgarten: very red sandstone and slate soils produce wines with exotic, spicy aromas, tropical fruit flavors, and a mesmerizing earthiness. Erdener Treppchen: Across the Mosel river from the small town of Erden, this vineyards is known for its very steep slope. Treppchen (meaning little staircase in German) refers to the stone steps built into the hillside to help workers reach the vines. The vineyard is on a variety of iron-infused red, grey and clay slate soils. Erdener Prälat: The iconic terroir of the Mosel. Gray and red slate soils are planted with original root-stock Riesling up to 100 years old, with perfect exposition to the sun. Annual Production: 70,000 bottles Varieties Cultivated: Riesling DR. HERMANN MOSEL VALLEY, GERMANY • Winemaker: Christian Hermann Year Founded: Dr. Hermann has over 400 years of history. Helmed by Christian Hermann since 2001. Proprietor: Christian Hermann

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France

Chateau De Chamirey BURGUNDY

Built in the 17th century, the historic winery at the Château de Chamirey has been renovated in a traditional style, using high-quality, locally-made materials, including Corton stone, Burgundy oak, and aged glass and metal. In 1934, Marquis de Jouennes produced the first bottle of red Mercurey under Château de Chamirey’s name. The estate consists of 37 hectares (15 of which are Premier Cru) reflecting the diverse soils and micro climates found within the Mercurey appellation. Chateau De Chamirey Mercurey Premier Cru Clos Des Roi 12/750ML Chateau De Chamirey Mercurey Rouge 12/750ML Chateau de Pommard is an historic estate established in the early 18th century. The estate’s walled Clos Marey-Monge is a 20 hectare monopole and a UNESCO heritage protected Burgundy climat, cultivating century-old vines. The distinct, but complementary, terroirs are farmed biodynamically, with grapes from each site hand-harvested, naturally fermented, and aged separately, creating wines of complexity, power and grace. Chateau Pommard Clos Marey Monge Monopole 6/750ML La Ferme du Mont in the Southern Rhô ne boasts a mosaic of vineyards, now owned and vinified by Stephane Vedeau. Formerly a soccer player in Paris, Stephane shifted to winemaking in 1989 and spent 15 years making award-winning wines in the Languedoc. Stephane arrived in the Rhone Valley in 2000, creating La Ferme du Mont in the Southern Rhone where he continues to produce wines with freshness and soul using native yeasts and biodynamic methods. La Ferme Du Mont C tes du Rh ne Village Le Ponnant 12/750ML Chateau Pommard BURGUNDY La Ferme Du Mont RHONE - SOUTHERN

Germany

Dr. Hermann MOSEL-SAAR-RUWER

Winegrowing has been a tradition in the Hermann family for several hundred years. The estate was created in 1967 when the renowned estate Joh. Jos. Christoffel Erben in Ürzig was divided. In the following years, the vineyards were expanded. The Hermann’s specialize in Riesling grown on steep rock slopes. All of their vineyards grow exclusively on old, ungrafted Riesling vines which deliver the most complex Riesling wines. Dr. Hermann Riesling Dr. H 12/750ML Dr. Hermann Urziger Wurzgarten Riesling Kabinett 12/750ML

Louis Guntrum RHEINHESSEN

Louis Guntrum was established in 1648, and since 2003 has been owned and operated by Louis Konstantin Guntrum, who is the 11th generation of the Guntrum family to make wine. The current generation is focused on producing high-quality wines that are produced with passion and rooted in history. Louis Guntrum Riesling Dry Louis 12/750ML Louis Guntrum Riesling Royal Blue 12/750ML

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Italy

Bava PIEDMONT

Since 1600, the Bava Family has grown grapes in Cocconato, a village on the steep hillsides of the Monferrato Astigiano territory, and in 1911, they built their first wine cellar. Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Bava Moscato D’Asti 12/750ML Bindi Sergardi’s winemaking origins date back to 1349. For 23 generations the family has been making wine in Vagliagli, Siena. Currently owned by Nocoli Sergardi, but helmed by his daughter Alessandra Casini Bindi Sergardi. Alessandra is dedicated to maintaining the authenticity and integrity of the winery by making wines that reflect the best the region has to offer. Bindi Sergardi Toscana Rosso Achille 12/750ML Bindi Sergardi TUSCANY

Capanna TUSCANY

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni, it is currently helmed by his sons Benito and Franco, and is still family run from both a farming and winemaking viewpoint. Capanna Brunello Di Montalcino 12/750ML Capanna Rosso Di Montalcino 12/750ML

Chazalettes & Co PIEDMONT

Chazalettes & Co was established in Turin, Italy, in 1876, and is one of the historical vermouth producers in the Piedmont. The heir of the founder, Giovanni Chazalettes, preserved all the family’s centenary recipes. And, thank you to both Giovanni and Francesca Bava, we can once again enjoy the original flavors of Vermouth della Regina Rosso and Bianco, and Extra Dry Vermouth, authentic to the profile of Vermouth di Torino. Chazalettes Vermouth Di Torino Bianco 6/750ML Chazalettes Vermouth Di Torino Dry 6/750ML Chazalettes Vermouth Di Torino Rosso 6/750ML

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Portugal

Broadbent DAO & DOURO

Broadbent Port DURIENSE

Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining. Broadbent wines are friendly on the palate, yet with enough quality to please the discriminating connoisseur, at an affordable price. Broadbent Dão White 12/750ML Broadbent Douro Red 12/750ML Broadbent Douro Reserve 12/750ML Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbent’s father, Michael Broadbent, who called Madeira his “desert island wine,” and who played a crucial role in sourcing the wines and establishing the blends. Bartholomew Broadbent, who spent more than a decade reintroducing Madeira to the U.S. market, was determined to create a line of Madeiras to compete with the best in the world. Broadbent Branco 12/750ML Broadbent Madeira Boal 10 Year 12/750ML Broadbent Madeira Fine Rich Sweet 12/750ML Broadbent Madeira Five Year Reserve 12/750ML Broadbent Madeira Malmsey 10 Year 12/750ML Broadbent Madeira Rainwater 12/750ML Broadbent Madeira Verdelho 10 Year 12/750ML Broadbent Madeira TERRAS MADEIRENSES

The first vintage of Broadbent Port was produced in 1994, when Bartholomew Broadbent, after spearheading the port revival, launched his own brand. That inaugural vintage was voted best-in-show at a tasting of vintage port during the Aspen Food & Wine Classic. Made, to Broadbent’s specifications, by the esteemed winemaker Dirk Niepoort. Broadbent Port 20 Year Tawny 12/500ML Broadbent Ruby Port 12/750ML Broadbent Tawny Port 12/750ML Broadbent White Port 12/750ML Broadbent Vinho Verde MINHO • Reliable, simple, fresh... The “Flower Wine” • From the Barcelos commune, a top-quality region for Vinho Verde production Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and a balance which makes them pair with all kinds of everyday dining. Friendly on the palate, with quality to please a discriminating connoisseur, at an affordable price. Broadbent Spritzy Rosé (Can 6x4pk) 1/6L Broadbent Spritzy White (Can 6x4pk) 1/6L Broadbent Sunflower Vinho Verde 12/750ML Broadbent Vinho Verde Rosé 12/750ML

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Family Wines

South Africa

Alheit Vineyards WESTERN CAPE

A.A. Badenhorst Family Wines COASTAL REGION • Based in Swartland • Traditional equipment only (horse plow, cement tanks) • Wines are characterized by balance and restraint Owned by cousins Hein and Adi Badenhorst restored the cellar on the farm that was last used in the 1930’s to make natural wines in the traditional manner. The vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). The vines are un-irrigated and farmed as biologically as possible. The vineyards are planted on East, North and South facing slopes bringing tremendous variety to the fruit. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable. Badenhorst A.A. Badenhorst Red 6/750ML Badenhorst Caperitif 6/750ML Badenhorst Secateurs Chenin Blanc 12/750ML Badenhorst Secateurs Red Blend 12/750ML Badenhorst Secateurs Riviera 12/750ML Badenhorst Secateurs Rosé 12/750ML Badenhorst The Curator Red 12/750ML Badenhorst The Curator White 12/750ML

Alheit Vineyards is based on Hemelrand: a beautiful, fynbos-covered farm situated high on the Hemel & Aarde Ridge in Walker Bay, South Africa. Chris and Suzaan Alheit are a husband and wife team that make finely-crafted wines with ample power, but no excess weight. Alheit Cartology Bushvines 6/750ML

Beaumont WESTERN CAPE

Beaumont is a charming family-run farm and winery situated in the quaint Overberg Village of Bot River. The farm is home to the region’s oldest wine cellar and is steeped in history dating back to the 1700’s. In 2004, Sebastian Beaumont, having honed his skills working in the vineyards took over the reins in the cellar and has continued to build the Beaumont reputation. Beaumont Chenin Blanc 12/750ML

Beeslaar COASTAL REGION

Abrie Beeslaar, esteemed Stellenbosch winemaker, now has his own label. Abrie explains the origin of the Beeslaar grapes as being “a property about two kilometres from Kanonkop in the direction of the Bottelary Road” and the wine was matured for 17 months in French oak, 50% new. A most profound interpretations of the often tricky Pinotage grape. Beeslaar Pinotage 6/750ML

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De Wetshof BREEDE RIVER VALLEY • First registered winery in Robertson Wine Valley • Pre-eminent chardonnay producer in South Africa • Winemaking roots back to 1694

Sadie Family COASTAL REGION

Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers. The wine writer Neal Martin called Sadie an “outspoken, peripatetic, terroir-obsessed winemaker who has been instrumental in putting Swartland on the map. He produces a small portfolio of comparatively expensive, but highly coveted wines based on Rhone varieties sourced from his never-ending search for pockets of old bush vines and unique terroirs. These are cerebral wines built to age.” Sadie Family Columella Red 6/750ML Sadie Family Palladius White 6/750ML Formerly the winemaker at Cape Point Vineyards, Duncan Savage introduced his own label in 2011. Savage’s goal is just to facilitate a few rock-solid classic and elegant wines. Over the years at Cape Point, Duncan understands maritime vineyards a little better and have thus opted to source grapes for Savage from maritime and altitude sites. Inspiration has also come from many great older reds from South Africa and abroad that have stood the test of time with moderate alcohol and extraction. Savage Red 6/750ML Savage Sauvignon Blanc Salt River 12/750ML Savage WESTERN CAPE

As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House. The De Wet family’s winemaking heritage can be traced back to 1694 when the first De Wets arrived at the Cape. Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). De Wetshof Chardonnay Bon Vallon 12/750ML De Wetshof Chardonnay Limestone Hill 12/750ML The estate that is now known as Delaire Graff was founded by Simon van der Stel in 1679. In 1982, the well-known wine writer, John Platter, bought the property, then known as Avontuur. Looking at the magnifiicent view, he decided to rename the farm Delaire Estate, meaning “From the Sky.” Laurence Graff, Chairman of Graff Diamonds, acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality & wine destination. Delaire Graff Botmaskop Red Blend 12/750ML Delaire Graff Estate COASTAL REGION

Vilafonte STELLENBOSCH

Vilafonté, the first American and South African joint wine-making venture. This groundbreaking red wine project is a partnership between Michael Ratcliffe (SA), and Zelma Long and Phillip Freese, (US). It is the first winery in South Africa to focus on making wine aimed specifically at the US market. Vilafonte Seriously Old Dirt 6/750ML

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Lebanon

Chateau Musar BEKAA VALLEY • Founded in 1930 by visionary Gaston Hochar • Iconic producer of Lebanon Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Chateau Musar Blanc 12/750ML Chateau Musar Hochar Pere & Fils 12/750ML Chateau Musar Jeune Blanc 12/750ML Chateau Musar Jeune Rosé 12/750ML Chateau Musar Jeune Rouge 12/750ML Chateau Musar Levantine De Musar 12/750ML Chateau Musar Rosé 12/750ML Chateau Musar Rouge 12/750ML

New Zealand

Spy Valley MARLBOROUGH • One of a few remaining family-owned wineries in New Zealand • Focus on sustainability and elegance Bryan and Jan Johnson established the first of their 380 acres of estate vineyards in 1993. Pioneering what was then a Marlborough sub region, the Johnsons’ Lower Waihopai development continued, with the fruit being grown and sold to other wine companies. In 2000, they began producing and selling wine under the Spy Valley label, its name derived from a nearby satellite communications monitoring station (or spy base). Satellite Sauvignon Blanc 12/750ML Spy Valley Pinot Noir 12/750ML Spy Valley Sauvignon Blanc 12/750ML Spy Valley Sauvignon Blanc Easy Tiger 12/750ML

Spain

Montsarra CATALUNYA

Montsarra is created in a medieval Catalan farmhouse in the town of Torroelles de Foix, a well-known vineyard in Alt Penedès. Montsarra Cava Brut 12/750ML

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United States

Architect CALIFORNIA

Michael Broadbent trained as an architect before he became a winemaker in England in the 1960s. He knew the importance of structure, balance and beauty well before becoming a Master of Wine. His large legacy of art, whether it be architectural, portraiture, landscapes or technical drawings, gives a clear insight into his attention to detail. Architect Cabernet Sauvignon Alexander Valley 12/750ML Auctioneer CALIFORNIA • Tribute to Michael Broadbent, the iconic auctioneer of Christie’s • Wines of elegance and sophistication The Auctioneer wine is a tribute to Michael Broadbent, the auctioneer. Michael led the first auction devoted to wine as the Head of Christie’s Wine Department in 1966, and after this developed wine auctions all over the world. Michael was also an enormous fan of Napa Valley’s early wines. The Auctioneer strives to bring back the elegance, restraint, sophistication and harmony of those early Napa wines. Auctioneer Cabernet Sauvignon Napa Valley 12/750ML Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be owned by Gianni Zonin from Gambellara, Italy, who is a 7th-generation winegrower whose family’s enterprise, Casa Vinicola Zonin, has been in viticulture since 1821. Barboursville is Zonin’s sole winemaking endeavor outside of Italy. Barboursville Vineyards Cabernet Franc Reserve 12/750ML Barboursville Vineyards Pinot Grigio 12/750ML Barboursville Vineyards Viognier Reserve 12/750ML Barboursville Vineyards VIRGINIA

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PRODUCER PORTFOLIO 2024

Broadbent Selections

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