Aplos Cocktails

To’nik Fizz By Jacob Leyba, Spirits Specialist, IL/WI Ingredients:

• 2 oz Aplos Ease • 1 oz Lemon Juice • ¾ oz Jack Rudy

• 1 Egg White • Soda Water, to top • Rosemary, for garnish

Elderflower Tonic Syrup

Directions: 1. Crack an egg and separate the egg white into your shaker tin, then add the remaining ingredients with the exception of the soda water and rosemary. 2. Seal your tins tightly, and dry shake (without ice, to first emulsify the egg white) for about 15 seconds. 3. Add ice and shake until chilled and diluted. Strain into a fizz glass or a rocks glass, and top with soda water.

4. Clap the rosemary in your hands to express the aromatics, and garnish.